Some say that the mountains of Sulhet, Bangladesh near the border with Assam, India is the very place from where agarwood originated. Sniffing oils like Royal Bengal you may see why is that.
Cooked completely unsoaked this oil still displays a range of traditional heavy and funky notes. Leather, saffron, cinnamon, cumin, dark chocolate… you name it… it’s like all the most amazing classical oud notes are singing in a choir.
Cooked from the top quality, incense grade, natural, organic heart wood this type of oils can only be produced up on reqest. Feel Oud purchased one of the top grades of Bengal agarwood chips available (worth several thousand usd) and asked our friend distiller to cook it for us completely unsoaked using uniquely designed set up.
We are blessed to add this limited brew to our offerings and highly recommend it for any classical Hindi oud lover to experience it.